French fries cutting recipe for Dummies
That you are likely for fries that are about ¼ to ⅓ inch thick. The ultimate way to solution This is often to cut an extended slice off on the potato making sure that it's got a flat facet you could rest it on.Drain the sliced potatoes on paper towels and you could right before frying to make sure the crispiest texture.Oksana Mizina/Shutterstock